By arafat shuvo

NO2 Whipped Cream: The Ultimate Guide to Making and Using It

If you're a fan of whipped cream, you've probably heard of NO2 whipped cream. NO2 whipped cream, also known as nitrous oxide whipped cream, is a popular way to make whipped cream at home. It's easy to use, and it produces a light, fluffy texture that's perfect for topping desserts, hot cocoa, and more.

NO2 whipped cream is made by using a whipped cream dispenser and NO2 chargers. The whipped cream dispenser is filled with heavy cream and sugar, and then a NO2 charger is inserted into the dispenser. The NO2 charger releases nitrous oxide gas into the dispenser, which helps to stabilize the cream and create a light, fluffy texture. The result is a delicious whipped cream that's perfect for topping all of your favorite desserts.

History of NO2 Whipped Cream

Whipped cream has been a popular topping for desserts for centuries. However, it wasn't until the early 20th century that the first aerosol can of whipped cream was invented. This invention allowed for whipped cream to be easily dispensed and stored, making it a popular choice for both home cooks and professional chefs.

The use of nitrous oxide (NO2) in whipped cream canisters was first introduced in the 1930s by a company called Air Products and Chemicals. Nitrous oxide is a colorless, odorless gas that is commonly used in medical and dental procedures as an anesthetic. The gas is also used in the automotive industry to increase the power output of engines.

Nitrous oxide was found to be an effective propellant for whipped cream because it dissolves easily in the cream and does not affect the taste. It also has the added benefit of stabilizing the cream, allowing it to hold its shape for longer periods.

Today, NO2 whipped cream is a popular choice for home cooks and professional chefs alike. It is available in a variety of canister sizes and is widely used in the food industry. However, it is important to note that while a stainless steel cream dispenser is generally safe when used as directed, it can be dangerous if inhaled in large quantities. It is important to always follow the manufacturer's instructions when using NO2 whipped cream canisters.

In summary, NO2 whipped cream has a rich history dating back to the early 20th century. Its use of nitrous oxide as a propellant has allowed for easy and convenient dispensing of whipped cream. While its use is generally safe, it is important to use caution when handling NO2 canisters.

Chemistry of Nitrous Oxide

Nitrous oxide (N2O) is a colorless, non-flammable, and slightly sweet-smelling gas. It is commonly used in whipped cream dispensers to create whipped cream. When nitrous oxide is introduced to the cream, it dissolves into the fat globules and creates a foam. This foam is then stabilized by the fat globules and the nitrous oxide, which acts as a gas and expands the foam.

Nitrous oxide is an oxidizing agent, meaning it releases oxygen when it decomposes. This oxygen then reacts with the fat globules in the cream, causing them to become more stable and resistant to collapse. This is why whipped cream made with nitrous oxide is often more stable and longer-lasting than whipped cream made with other methods.

The use of nitrous oxide in whipped cream dispensers is safe when used properly. However, it is important to note that inhaling nitrous oxide can be dangerous and even deadly. Nitrous oxide is sometimes used recreationally as a drug, and inhaling it can cause a loss of consciousness, dizziness, and even suffocation.

In summary, nitrous oxide is a key component in creating stable and long-lasting whipped cream. Its oxidizing properties react with the fat globules in the cream to create a foam that is stabilized and expanded by the gas. However, it is important to use nitrous oxide safely and avoid inhaling it.

Culinary Uses

Nitrous oxide, commonly known as laughing gas or N2O, is mainly used in the culinary industry to make whipped cream. However, its applications extend far beyond that. Here are some of the culinary uses of nitrous oxide:


Nitrous oxide is widely used in creating light and airy foams, which can be used to top off desserts such as pies, cakes, and ice cream. The gas helps to stabilize the foam, making it last longer and giving it a smooth texture. You can create foams with unique flavors and textures by combining liquid ingredients with nitrous oxide in a whipped cream dispenser.


Nitrous oxide is also used to create foamy coffee drinks, such as cappuccinos and lattes. The gas helps to create a thick, creamy foam on top of the coffee, which can be flavored with syrups or spices to create unique and delicious drinks. Nitrous oxide can also be used to create foamy cocktails, such as the classic Ramos Gin Fizz.

Molecular Gastronomy

Nitrous oxide is a popular tool in molecular gastronomy, a culinary movement that uses science and technology to create new and innovative dishes. The gas is used to create foams, emulsions, and other textures that would be difficult or impossible to achieve with traditional cooking methods. For example, chefs can use nitrous oxide to create flavored foams that can be used to top off savory dishes, such as soups and stews.

Nitrous oxide has a wide range of culinary uses beyond just whipped cream. From creating light and airy foams to adding texture and flavor to beverages and savory dishes, nitrous oxide is a versatile tool in the modern kitchen.

Commercial Whipped Cream Chargers

If you're running a restaurant or catering business and need to produce large quantities of whipped cream quickly and efficiently, commercial whipped cream chargers can be a lifesaver. These chargers are designed to work with professional-grade whipped cream dispensers and can help you produce high-quality whipped cream with ease.


There are a number of different brands of commercial whipped cream chargers on the market, each with its own unique features and benefits. Some of the most popular brands include Marz Max, iSi, and Whip-eez. These brands are known for their high-quality chargers that are made from food-grade materials and are designed to be compatible with a wide range of whipped cream dispensers.


Commercial whipped cream chargers come in a variety of sizes, ranging from small 8-gram chargers to larger 16-gram chargers. The size of the charger you choose will depend on the amount of whipped cream you need to produce and the size of your whipped cream dispenser. Smaller chargers are ideal for home use or for smaller businesses, while larger chargers are better suited for larger commercial kitchens.


When choosing commercial whipped cream chargers, it's important to make sure that they are compatible with your whipped cream dispenser. Most chargers are designed to work with a wide range of dispensers, but it's always a good idea to double-check before making a purchase. Some chargers may also be designed to work with specific brands or models of dispensers, so be sure to check the manufacturer's specifications before making a purchase.

Overall, commercial whipped cream chargers are an essential tool for any business that needs to produce large quantities of whipped cream quickly and efficiently. With the right charger and dispenser, you can produce high-quality whipped cream that will impress your customers and keep them coming back for more.

Safety and Handling

When it comes to handling nitrous oxide (NO2) chargers for whipped cream, it's essential to prioritize safety. In this section, we'll go over some guidelines for storing and using NO2 chargers.

Storage Guidelines

NO2 chargers should be stored in a cool, dry place away from direct sunlight. It's important to keep them out of reach of children and pets. Store them in their original packaging until you're ready to use them.

Usage Precautions

Here are some precautions to keep in mind when using NO2 chargers for whipped cream:

  • Only use food-grade NO2 chargers that are specifically designed for whipped cream dispensers.
  • Don't overcharge your dispenser. Overcharging can lead to the dispenser bursting or exploding, causing injury.
  • Always follow the manufacturer's instructions for your whipped cream dispenser.
  • Never inhale NO2 gas directly from the charger. It can cause serious injury or death.
  • Don't dispose of NO2 chargers in the trash. Check with your local recycling center for proper disposal methods.

By following these guidelines, you can safely handle NO2 chargers for whipped cream. Remember to prioritize safety and always follow the manufacturer's instructions.

Legal and Regulatory Status

When it comes to nitrous oxide (NO2) whipped cream, there are a few legal and regulatory considerations to keep in mind. First and foremost, it's important to note that the use of NO2 for recreational purposes is illegal in many places, including the United States. While NO2 is commonly used in medical settings as a sedative and anesthetic, it is illegal to use it for recreational purposes.

In addition to the legal considerations surrounding NO2 use, there are also regulatory considerations to keep in mind. For example, in some states, it is illegal to sell NO2 cartridges to anyone under the age of 18. It's also worth noting that some states have laws in place regarding the sale of whipped cream dispensers, which are often used in conjunction with NO2 cartridges.

If you're considering using NO2 whipped cream, it's important to familiarize yourself with the laws and regulations in your area. This will help ensure that you stay on the right side of the law and avoid any potential legal issues.

Overall, while NO2 whipped cream can be a fun and tasty addition to your dessert, it's important to use it responsibly and in accordance with the law. By staying informed about the legal and regulatory status of NO2 use, you can enjoy this treat safely and legally.

Environmental Considerations

When it comes to using nitrous oxide (N2O) cream chargers for making whipped cream, it's important to consider the environmental impact of this practice. While N2O is a relatively harmless gas, it is a potent greenhouse gas that contributes to climate change. According to FizzyWhip, "N2O has a global warming potential (GWP) of 298 times that of carbon dioxide over a 100-year time horizon."

One way to mitigate the environmental impact of using N2O cream chargers is to ensure that you dispose of them properly. According to UK N2O, "Empty cream chargers should be placed in your regular recycling bin. Please make sure that the charger is empty before you dispose of it." It's also important to note that N2O cream chargers should never be punctured or incinerated.

Another way to reduce the environmental impact of using N2O cream chargers is to use them sparingly. While whipped cream is a delicious treat, it's not a necessary part of every meal. By using N2O cream chargers only when you really want whipped cream, you can help reduce the amount of N2O that is released into the atmosphere.

Finally, it's worth noting that there are alternatives to using N2O cream chargers. For example, you can make whipped cream using a hand mixer or a whisk, or you can use a whipped cream dispenser that uses carbon dioxide (CO2) instead of N2O. While these alternatives may not be quite as convenient as using N2O cream chargers, they can help reduce your environmental impact.

Innovations and Market Trends

The market for NO2 whipped cream has been growing steadily in recent years, with increased demand for this convenient and easy-to-use product. According to Mordor Intelligence, the global whipping cream market is expected to grow at a CAGR of 4.21 percent over the next five years, with the demand for whipping cream rising due to the rising demand for bakery and pastry products that offer a fluffier, softer, and creamier texture.

Manufacturers in the market are continuously opting for product innovation by launching new products in the market and even Research and Markets predicts that the global whipping cream market is expected to grow at a CAGR of 4.21 percent over the next five years. This growth is attributed to the rising demand for bakery and pastry products that offer a fluffier, softer, and creamier texture.

The NO2 whipped cream market is also witnessing a health trend, wherein the demand for lactose- and cholesterol-free products, along with the use of sustainable emulsifiers, is rising across the countries in North America, according to Mordor Intelligence. As a result, manufacturers are now focusing on producing healthier versions of NO2 whipped cream that are free from lactose and cholesterol and use sustainable emulsifiers.

Another trend in the market is the increasing popularity of NO2 whipped cream dispensers, which allow users to make their own whipped cream at home. These dispensers use nitrous oxide (N2O) chargers to create the whipped cream, which is then dispensed through a nozzle. The use of NO2 whipped cream dispensers has become increasingly popular among home cooks and bakers due to their convenience and ease of use.

Overall, the NO2 whipped cream market is expected to continue its growth trajectory in the coming years, with manufacturers focusing on innovation and healthier products to meet the changing demands of consumers.